Food

  • The sweet gift — Rose Flower Cake

    Rose Flower Cake is a pastries cake use edible rose as filling, it is a representative of Yunnan classic light refreshments. Historically speaking, the Rose Flower Cake was originated 300 years ago by...

  • Most Popular Snacks in Kunming during Summer

    Tiao Gao Ou Fen (Lotus root starch with rice cake and rose brown sugar syrup) Tiao Gao Ou Fen is a perfect combination of two dessert, one is rice cake and another one is louts root starch. ...

  • Shiping Tofu with Cordate Houttuynia

    In Yunnan, when it comes to tofu, one would think of Honghe Prefecture, where tofu is been made and which has a name of the “hometown of bean curd”. With a history of more than 400 years o...

  • Yunnan-Style Deep Fried Beef

    Like most common known way to preserve meat, Yunnan people are so used to make beef jerky with spices for centuries. In Yunnan, beef jerky is been called “niu gan ba”, which means “d...

  • Sticky rice balls with bean flour

    In northern part of China, one of the traditional snacks is called “Yuan Xiao”, which is a seasonal desert during the Lantern Festival. But in the South, people call it “Tang Yuan&rd...

  • Yunnan Cuisine

    Yunnan Cuisine, a blend of the long history and diversified food culture, ethnic culture and regional feature of Yunnan, being special and fresh with fragrance or pure beauty, contains a unique lastin...

  • Douhua Mixian (Rice Noodle with Bean Curd)

    Douhua Mixian (or rice noodle with bean curd) has been one of the recognised local snacks in Kunming for a really long time. Tourists would heard of the much well known Crossing the Bridge Rice Noodle...

  • Seven Traditional Desserts in Kunming

    In this city that is full of stories and traditions, Kunming deserts, without doubt, have their unique flavor due to those special ingredients and traditional cooking methods. In the following passage...

  • Yiliang Roast Duck

    Yiliang Roast Duck, also called Dianyi Roast Duck, is one of the classic Yunnan dishes. Originated during the Ming Dynasty, now it has more than 600 years of history. It is believed that Mr. Zhu Yuanz...

  • Green Pepper stir fry with Yunnan Ham and Thelephora ganbajun

    Known as the “Wild Fungus Kingdom”, Yunnan’s unique three-dimensional climatic conditions bred a wealth of wild edible fungi resources. (Raw Thelephora ganbajun) Thelepho...