Food

  • Bon appétit at Henri2010

    Henri 2010 sits in the rather old but quite Shulin Street. It is not easy for new comers to recognise it as a private French style kitchen at the first glance. But when we entering into the second flo...

  • Dajiujia (Fried rice cake)

    Dajiujia, also called Erkuai or fried rice cake, is a famous dish of Tengchong. But it is also a well-received staple food in Kunming. (image credit: web) Dajiujia, the name dated back to ...

  • Pastries for Mid Autumn Festival

    As the Chinese traditional Middle Autumn Festival is coming, there are assorted Yunnan style pastries one must try in Kunming including the ham pied and rose pied moon cakes....

  • The best refreshing snacks

    In the time of summer and even autumn, the refreshing, appetising snacks in Yunnan are still the favourite of most foodies....

  • Yummy Yunnan: 10 kinds of rice noodles you should try

    Rice noodle is the ubiquitous snack in Yunnan province, and there are at least 10 different ways the rice noodle is delicately prepared in the province. Try them if you are there. ...

  • Rose delicacies of Bajie

    A wide range of drool inducing rose delicacies as the rose plantations in Bajie are full bloom during each15 April-10 May. ...

  • Flowers that fall onto the dining table

    In spring, try to discover the real seasonal ecological treats that you may barely know such as the assorted flowers including roses, banana flowers, birchleaf pear flowers and more. ...

  • 10 delicacies that can make Kunming a world level culinary city

    A culinary city is more than a place where you gormandise, and the culinary art is something for an insight into the local ethnic customs and traditions with a profound historical background....

  • The local wholesome vegetarian meals

    We recently had lunch at The Green Garden Restaurant managed by a non-profit organisation who provides fresh wholesome vegetarian meals including seasonal fruit for people of modest means....

  • The crispy Yiliang roast duck

    In the granary Yiliang County of Kunming, a favorite delicacy one must try is the succulent roast duck that tastes quite different from the Peking duck. Read more for how it is prepared....