Singaporean cuisine is one of the most representative Asian cuisines and is becoming more and more popular in the world. In Singapore, there are not only the representative flavors of China, Malay and India, but also the foods of Japan, France, Italy, Spain and other countries. It is a paradise for gourmets.
There are three Lost Paradise restaurant in three different shopping malls. They all has same decorating style, use white as the tone of the whole restaurant makes people feel fresh and clean. Flowers and green plants will let you feel in a flower world.
Rice Roll is a famous dish in southeast Asian, the Flowe Rice Roll in Lost Paradise is more creative. Fruits not only add special flavour for the rice rolls, but also colorful fruits make them more attractive.
Singapore Fried Rice Noodle is a famous dish of Singapore, use prawns, egg and bean sprouts as main ingredients, use curry sauce as seasoning to make it become delicious and popular.
This gourmet dish is made with herbs, garlic, spices, and pork bones. Served with rice and chili black soy sauce. It is the the best choice of breakfast and nightingale of the locals in Singapore. In Lost Paradise you can also taste the most authentic Bak-Kut-Teh.
The plate presentation of Shrimp with Fish Sauce is a cold dish. Fresh shrimp is pickled in fish sauce. The hot and sour taste is a wonderful experience.
Add mango juice in Panna Cotta and fresh mango cube under the bottom. If you are a mango lover then you can not miss it.
Coconut and sago is a traditional dessert ingredients, it is always a smart choice when you have no idea to choose which desserts.
Photo source：innyo
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