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  • Humdinger Brewpub

    Located in the very centre of Kunming Zhengyi Road, Humdinger Brewpub gains its popularity among locals and visitors with its western food, live music, relaxed atmosphere and most importantly, its hou...

  • Shiping Tofu with Cordate Houttuynia

    In Yunnan, when it comes to tofu, one would think of Honghe Prefecture, where tofu is been made and which has a name of the “hometown of bean curd”. With a history of more than 400 years o...

  • Tulips and Rapeseed Flowers are in full bloom at Laoyuhe Wetland Park

    Kunming Laoyuhe wetland park is located at Zhonghe Village, Kunming. It has become one of the popular parks in Kunming recently thanks to its upgraded landscape and revived ecosystem with Dianchi Lake...

  • Yunnan-Style Deep Fried Beef

    Like most common known way to preserve meat, Yunnan people are so used to make beef jerky with spices for centuries. In Yunnan, beef jerky is been called “niu gan ba”, which means “d...

  • Park 1903

    Park 1903 is located at West Qianwei Road, the joint centre between Dianchi Road and Guangfu Road, within Dianchi National Resort. It covers an area of about 1500 mus, in which the park and the shoppi...

  • Lantern Festival at Kunming World Expo Garden

    Huadeng, also known as lantern, is a traditional folk craft in China. It acts as the lighting tools in ancient China, but today, it is mainly used for decoration during Spring Festival and other festi...

  • Cuihu Xiaojipo No. 8

    Located in a narrow lane near Yunnan University, this restaurant named itself according to its house number: No. 8, Xiaojipo, Cuihu. It serves delicious and authentic Yunnan cuisine, include deep frie...

  • Sticky rice balls with bean flour

    In northern part of China, one of the traditional snacks is called “Yuan Xiao”, which is a seasonal desert during the Lantern Festival. But in the South, people call it “Tang Yuan&rd...

  • Imagine France: Photographs of Maia Flore

        About the artist Maia Flore was born in France in 1988. Graduated from Ecole des Gobelins in 2010, she joined Agence VU’ in 2011. Her approach fits into a research of ...

  • Yunnan Cuisine

    Yunnan Cuisine, a blend of the long history and diversified food culture, ethnic culture and regional feature of Yunnan, being special and fresh with fragrance or pure beauty, contains a unique lastin...